The Galley Slave Handbook eBook Richard Bevan
Download As PDF : The Galley Slave Handbook eBook Richard Bevan
Based on a 2010 transatlantic crossing in a Hallberg Rassy 42, this book provides guidance and ideas on planning the food for a similar voyage. It includes details of the overall approach and plan, listings of all meals, a detailed spreadsheet of provisions, and recipes adapted for seagoing use. Guidance is provided on selecting and storing food for an ocean voyage, and the special challenges of preparing food at sea are described and addressed. Excerpts from the voyage's blog recount some of the crew's experiences and illustrate the approach to provisioning and cooking.
The Galley Slave Handbook eBook Richard Bevan
This book has been a great assistance as I plan out my first cross-Atlantic trip. The structured guidance and journals to explain why certain things are important is incredibly insightful, and I'm glad to have it to consult ahead of our trip! The author was kind enough to send me some of the tables in excel form and spared me from typing out the recommended provisioning list. I really recommend to anyone planning their next voyage!Product details
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The Galley Slave Handbook eBook Richard Bevan Reviews
I was searching everywhere for advice on how to provision for a crew on a sailboat for the Atlantic. I fianally came across this little book. I highly recommend it for any one who needs advice on how to provision for a long passage.
The book is nicely broken down into essential, easy to review chapters, along with a few entertaining blog entries.
The varied recipes at the end are a different style of cooking than I am used to, (but essential for a long period without the local store next door), and the couple of recipes I have tried, have been a great success.
I can only thank Richard for putting this book together, and making me far more confident for the voyage that lies ahead.
Lots of good info for stocking, stowing, planning and cooking of provisions. Good list of provisions needed on an extended sail. I am going to use all the info on my upcoming sail from Hawaii to Alaska.
If you are going on a long journey on a boat read this first. A delicious melange of humor and wisdom. Richard manages to tell the story of the challenge of provisioning for a long voyage in a straight forward manor. I wish I had read it before my crossing. The menu planning and details make the process much easier. Choosing quantities and preparing for loss of refrigeration, flooding of a locker or any of the other unplanned events that always occur is critical and well explained in this compact guidebook.
BTW, even if you aren't going far there are lots of good suggestions.
This book has been a great assistance as I plan out my first cross-Atlantic trip. The structured guidance and journals to explain why certain things are important is incredibly insightful, and I'm glad to have it to consult ahead of our trip! The author was kind enough to send me some of the tables in excel form and spared me from typing out the recommended provisioning list. I really recommend to anyone planning their next voyage!
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